TODAY on MHTV: We're waist-deep into comfort-food season -- which can do a number on the waistline. While I love hearty casseroles and stews, right now I'm craving something light and my halibut steamed on a bed of herbs with bok choy and a squeeze of lime hits the spot. For a seasonal side, I'm cooking red quinoa with julienned apples, and for a healthy treat, homemade granola bars.
Get the recipes from this episode:
Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.