TODAY on MHTV: Brazilian food offers some seriously flavorful dishes and today I’ve got my friend Michelli here to show me how to cook up a traditional Brazilian feast. We start by making the national dish, Feijoda, a slow-cooking hearty stew filled with beans and pork. Farofa, a dish similar to polenta, is perfect to sop up all of the stew and for some veg, collard greens round out the meal.
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