Today on MHTV: I love throwing a good party and know that entertaining doesn't have to be stressful. Sometimes an impromptu cocktail party or dinner can bring friends together and be a blast. Today's menu is all about easy hor d’ouevres that are so good, no one will believe how fast they were put together. Chicken Liver Pate sounds way more complicated than it is; with a little skillet work and a food processor you'll have a a dish that took minutes and is heaven served on toasted brioche bread. Stuffed Mushrooms are delicious and get most of their flavor from pantry staples and my Pear-Rosemary Cocktails made with vodka and a simple syrup have all of the flavor and none of the fuss.
Recipes from this Episode:
Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.
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From: Recipes From Today's Show: Fuss-Free Entertaining | Shelterholic Now Food | 11/22/11 at 10:31 am
[...] Show: Fuss-Free Entertaining Mad Hungry - Lucinda Scala Quinn Tue, November 22, 2011 3:00 PM UTC Mad Hungry - Lucinda Scala Quinn Rate this story Loading ... Share (function(){var [...]
From: Ellen | 11/22/11 at 12:19 pm
This isn't related to your recipes which I love by the way. I was wondering where you got the white blouse with the pleated bodice that you wore on this episode. Absolutely adore it. Love the shape and the way the neckline opens so that the necklace which is also beautiful is pleasantly displayed.
From: Lucinda Scala Quinn | 11/23/11 at 8:34 am
Ellen: THank-you. All my cloths are the result of two very talented stylists. The outfits come from many different places. But--many of the blouses come from Zara--a really affordable store with many cool choices. Best, LSQ
From: Trish | 12/4/11 at 12:02 pm
I made the stuffed mushrooms and they are fantastic! I absolutely can't stop eating them. Thanks for another great recipe
From: Ryotaro | 11/23/12 at 2:30 am
, I'm only feeding meylsf and my husband here ... so, I'm going to exempt meylsf from the give-away. This wonderful resource should go to someone who's feeding more hungry mouths than I am!
I just wanted to pop in and tell you how much I enjoyed the post. 