Today on MHTV: The lone star state is one of my favorite places to visit and today, I'm doing some cowboy cookery. For some "make-ahead," black-eyed peas soak overnight before being slow-cooked with a ham hock while, for maximum flavor, grilled rib-eye steak marinates in a smokey-sweet dry rub. Simmered mustard greens get a hint of heat from red pepper flakes and a pat of butter and S&P is all you need for baked sweet potatoes.
Get the recipes from this episode:
Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.
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From: Recipes from Today's Show: Lone Star Steak Night | Shelterholic Now Food | 11/15/11 at 11:34 am
[...] Show: Lone Star Steak Night Mad Hungry - Lucinda Scala Quinn Tue, November 15, 2011 4:00 PM UTC Mad Hungry - Lucinda Scala Quinn Rate this story Loading ... Share (function(){var [...]
From: MARLYS LUNGREN | 11/15/11 at 3:59 pm
I TOTALLY LOVED YOUR SHOW TODAY. WOULD JUST LIKE YOU TO TRY PURPLE HULLED PEAS INSTEAD OF BLACK EYED PEAS.
WE'VE ALWAYS LIVED OUT WEST UNTIL MOVING TO TN. I HAD NEVER HEARD OF PURPLE HULLED PEAS UNTIL WE MOVED HERE. REALLY LOVE THEM. MARTI LUNGREN
From: Paul | 3/4/12 at 12:20 pm
This steak rub is absurdly delicious. If you like steak, and looking to do something a little different tonight, try this. Another keeper from LSQ!
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[...] Get the recipes from the 11:30 show, Lone Star Steak Night [...]
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[...] Get the recipes from the 11:30 am/et show, Lone Star Steak Night [...]