Mad Hungry with Lucinda Scala Quinn

Recipes from Today's Show: Lone Star Steak Night

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Today on MHTV: The lone star state is one of my favorite places to visit and today, I'm doing some cowboy cookery. For some "make-ahead," black-eyed peas soak overnight before being slow-cooked with a ham hock while, for maximum flavor, grilled rib-eye steak marinates in a smokey-sweet dry rub. Simmered mustard greens get a hint of heat from red pepper flakes and a pat of butter and S&P is all you need for baked sweet potatoes.

Get the recipes from this episode:

Cowboy Rib-Eye Steak

Black-Eyed Peas

Simmered Mustard Greens

Baked Sweet Potatoes

Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.

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