TODAY on MHTV: Keep a holiday party simple by serving informal versions of normally fancy dishes. Dijon baby lamp chops and mini Asian crab cakes make the perfect finger foods. Have your guests wash down these easy-to-prepare apps with lemon drop-champagne punch. More from the show.
Get the recipes from this episode:
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
madhungrylsq
From: Melbourne’s Frozen Cocktail Machines | Delicious Chocolate Fountains | Cocktail & Daiquiri Specialists | 2/1/11 at 5:18 am
"Sensational cocktails are
Melbourne’s frozen cocktail & daiquiri specialists provides delicious chocolate fountains, frozen cocktail flavours, frozen slushies flavours to accommodate adult cocktail parties and cool kid's parties. http://www.sensational-cocktails.com/"
From: Mad Hungry Holiday Favorites - Mad Hungry Blog - Lucinda Scala Quinn | 12/17/12 at 9:17 am
[...] Fizzy drinks and flavorful appetizers (including, the always-favorite cheese balls 3 ways) to serve or bring to a party: Holiday Cocktail Party [...]