In the winter months, I can’t think of anything more satisfying than a big helping of Shepherd’s Pie. Recently, after reading it’s the favorite of a famous rock n’ roller, I got inspired to amp up this dish. So, in my new version, I’m layering ground lamb with onions, peas and some decadent mashed potatoes. For some color and crunch, I’m making an Endive Salad and for something sweet, my Cup Custards are smooth, creamy and can be made in advance.
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