Today on MHTV: Exotic doesn't have to mean scary; this bold and brightly-flavored Asian-inspired menu is all about making exotic easy. Seared sirloin sits on a bed of scallions and arugula with my Thai Beef salad while my Clams with Lemongrass and Chilies make a great, quick app. For a balance of hot and sweet, my Chicken and Coconut soup is super refreshing and takes minutes to make.
December 16, 2011
Recipe's From Today's Show: Easy Exotic EntertainingPosted by Lucinda Scala Quinn
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