Today on MHTV: When the holidays roll around, so does company. Make entertaining a crowd easy with a one-pot meal. My Boeuf Bourguignon soup is hearty and filled with short ribs and veggies that I like to serve along with Herbed Egg Noodles and Horseradish Chive Bread for dipping. Buttery Apple Crisp with a brown sugar oat topping rounds out a one pan dessert that's sure to please.
December 13, 2011
Recipes from Today's Show: One-Pot Holiday CookingPosted by Lucinda Scala Quinn
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