Mad Hungry with Lucinda Scala Quinn

Recipes From Today's Show: Short Ribs Menu

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TODAY on MHTV: My method for oven-braised short ribs eliminates browning the meat and lets the oven do all the work. While the ribs hang out in the oven (add potatoes to make it a one-pan meal), you've got time to make a side of caramelized cauliflower that is sweet and salty with a crunchy golden crust. The first time I made this dish, it was an instant hit with my mad hungry boys. For dessert, step away from the stove to make sugar cookie sorbet sandwiches—a no-cook frozen treat using store bought ingredients—and stash them in the freezer to enjoy after dinner. More from the show.

Get the recipes from this episode:

Luscious Oven-Braised Short Ribs

Caramelized Cauliflower

Sugar Cookie Sorbet Sandwiches

Watch ''Mad Hungry with Lucinda Scala Quinn'' weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.

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