TODAY on MHTV:Summer may be over, but that doesn't mean you have to say goodbye to BBQ. My pulled pork starts with a rub of brown sugar, cumin, and paprika. Then I braise it in Guinness beer until it's so tender it pulls apart at the slightest touch. I serve it with my tangy and smooth North Carolina BBQ sauce, coleslaw, grilled peaches, and a pitcher of citrus black tea. More from the show.
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Simple Grilled Peaches
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