Mad Hungry with Lucinda Scala Quinn

Recipes From Today's Show: Light and Easy Recipes

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TODAY on MHTV: My quick-cooking chicken paillard has layers and layers of flavor: garlic, lemon, thyme, and pepper. Pair it with a crisp arugula-and-radicchio salad, and you've got yourself a light and healthy dinner -- with plenty of room for dessert! For something sweet, I'm making homemade raspberry sauce to pour over store-bought Italian ices. More from the show.

Get the recipes from this episode:

Lemon-Thyme Chicken Paillards

Easiest Italian Ices with Raspberry Sauce

Arugula Salad

Get the recipes from the 11:30 a.m. ET show: Homemade Soup Recipes

Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

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