TODAY on MHTV: I'm always on the lookout for new ways to prepare roast chicken, and this lemon-herb version is one of my all-time favorites. On the side, I'm making collard greens with bacon and my husband's specialty, rice and noodle pilaf. For dessert, broiled grapefruit halves with a touch of brown sugar are the perfect blend of tangy and sweet. More from the show.
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From: Recipes From Today's Show: Roasted Chicken Dinner | Shelterholic Now Food | 1/23/12 at 10:38 am
[...] Show: Roasted Chicken Dinner Mad Hungry - Lucinda Scala Quinn Mon, January 23, 2012 3:10 PM UTC Mad Hungry - Lucinda Scala Quinn Rate this Loading ... Share (function(){var [...]
From: Jan | 1/23/12 at 6:51 pm
The roast chicken did not look crispy at all.
Jan in Dallas
From: Yelena D. | 1/25/12 at 8:24 pm
Lucinda,there is special noodles you can use so you don't have to cut them in pieces,you can find them in armenian stores.