TODAY on MHTV: Sometimes, staying in is so much more intimate and romantic than a night out on the town. When the kids are out, I love enjoying a night with Mr. Quinn and making a beautiful dinner for just the two of us. Serving up a juicy, seared black peppercorn steak,endive wedges with blue cheese, and sinfully good chocolate pots de crème for dessert makes for a perfect night in. More from the show.
Get the recipes from this episode:
Broiled Black Pepper Sirloin Steak
Endive Wedges with Blue Cheese Vinaigrette
Get the recipes from the 11:30 am ET show: First-Date Dinner Menu
Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:00 a.m. ET/10:00 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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From: Recipes From Today's Show: Romantic Dinner | Shelterholic Now Food | 2/9/12 at 10:41 am
[...] Show: Romantic Dinner Mad Hungry - Lucinda Scala Quinn Thu, February 9, 2012 3:00 PM UTC Mad Hungry - Lucinda Scala Quinn Rate this Loading ... Share (function(){var [...]
From: Francine S | 2/12/12 at 11:45 am
I am dying to try this for Valentines day. My concern is deglazing my cast iron skillet. Will I need to re-season my skillet after I've made this?
From: jane m | 2/13/12 at 10:47 pm
@francine - deglazing hasn't seemed to hurt my very well used and beloved cast iron skillet. I clean it with the LSQ method and it pops right back. Just use a little oil with kosher salt to scrub it nice and clean (wiping with a paper towel) I use only paper towel to get the salt and oil out of it and it is nice and glistening with no water applied at all.