You might have seen me on the TODAY show this morning, I was on demoing my January Mad Hungry column in Martha Stewart Living Magazine where I focused on updating the TV dinner (many times my kids dig into food while on the computer so I've been calling them the "PC" dinner). I showed how to make a homemade Salisbury Steak with Onion gravy, Potato and Carrot Mash, Creamed Spinach and Apple-Cherry Cobbler that can be put in one container, frozen and reheated as needed- Click above for a gallery of behind the scenes photos or check out the segment here.
February 15, 2012
TODAY Show TV Dinners: Behind The ScenesPosted by Lucinda Scala Quinn
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