Mad Hungry with Lucinda Scala Quinn

Recipes From Today's Show: Mad For Bananas

Posted by

TODAY on MHTV:We always have bananas in our house, in varying states of ripeness. I've been known to add some mashed-up banana to chocolate chip cookie dough, the egg mixture for french toast, you name it. But bananas are tops in each of the recipes I'm making today: a thick and frothy old-fashioned milk shake, warm fritters drizzled with honey, and creamy banana custardMore from the show.

Get the recipes from this episode:

Banana Fritters

Banana Custard

Banana Milk Shake

Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:00 a.m. ET/10:o0 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

Get the recipes from the Bonus Episode, Indulgent Breakfast

Comments (9)

  • I really like watching you cook, but I sometimes I don't have time during the day to watch your show, so I go your blog and see what you cooked for that day, but when I click on like for ex. I wanted to click on the banana custard and banana milk shake but all I get was the title of the recipe,but no recipe. How do I get those recipe? and how do I prevent from this happening again? thank's Sue Winkler

  • I did not get to see all of the recipe for the potatoes, eggs, onions and bacon. Were the potatoes cooked prior to putting in the skillet with the other ingredients? Looked absolutely wonderful.

    Thank you

  • Lucinda,

    Loved the show today. (and the recipes)

    Karen

  • Never made banana fritters. I will give it a try.

    Eric

  • I cannot locate your banana cake recipe. I have looked all over your site. Love the show.

  • Love the show ! Where is the banana cake recipe ?

  • I can't find your recipe of meatballs with ricotta that you had on your program today March 29th.
    Janet

  • For the banana cake receipe click Receipe Index on this page at the upper left screen under Topics. It is under deserts.

  • [...] Get recipes from the 11:30 show, Mad for Bananas [...]

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.