TODAY on MHTV: At CQ’s college graduation party we served the best turkey burgers (check out the pics above) and today he’s coming by to help me recreate them. I’ve got a couple tricks to keeping these burgers moist and juicy (pickle juice is one), and a whole bunch of condiments to add on top like homemade beer-spring onion mustard. To round out this ultimate burger bar, pickled carrots are tangy, crunchy and delicious. More from the show.
Get the recipes from this episode:
Turkey Burgers with Extra Special Sauce
Homemade Beer-Spring Onion Mustard
Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:00 a.m. ET/10:00 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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From: Alan | 3/26/12 at 4:44 pm
Lucinda,
Love the turkey burger !!
Alan
From: Elaine | 3/26/12 at 4:46 pm
So glad to see the blog back with the recipes and people's comments. Can't wait for the new cookbook.
Elaine
From: Vivian | 3/26/12 at 5:58 pm
Always looking for carrot recipes. Todays pickled carrots seem good.
Thank you.
Viivian
From: Lorraine | 3/26/12 at 8:52 pm
I had a burger party for one of my kids graduation parties. They are lots of fun and everyone loved it.
Lorraine