A few years ago, I was lucky enough to do a story for Martha Stewart Living on Vermont cheesemakers and the awesome cheese they produce. A photographer, his team, and I visited five different farms in only about three or four days all over Vermont; watching cheese be made, shooting cheese, and of course, eating cheese. During my visit at Thistle Hill farm, a baby heifer was born and to mark the occasion, cheesemakers John and Janine named her "Lucinda". Just last night John sent me a picture of baby Lucinda and I couldn't help but share, "Well, isn't she all grown up! This is the heifer born on the day you were here. She is doing well, and we hope you are too".
March 15, 2012
Then and Now: 2 LucindasPosted by Lucinda Scala Quinn
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