TODAY on MHTV: You’re all pretty familiar with my flat-roasted, or spatchcocked, chicken. This is the same approach except this time I’m giving it a boost with Asian flavors. I’m roasting the bird with citrus, soy, and garlic and serving it with a side of coconut rice and a beet and watercress salad. More from the show.
Get the recipes from this episode:
Beet, Carrot, and Watercress Salad
Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:00 a.m. ET/10:00 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.









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From: Recipes From Today's Show: A New Twist on Flat Roast Chicken | Shelterholic Now Food | 4/2/12 at 10:10 am
[...] New Twist on Flat Roast Chicken Mad Hungry - Lucinda Scala Quinn Mon, April 2, 2012 1:00 PM UTC Mad Hungry - Lucinda Scala Quinn Rate this Loading ... Share (function(){var [...]
From: Allen | 4/2/12 at 4:28 pm
Lucinda,
Today's chicken recipes is so good. I can't wait to try it.
Allen
From: Melissa | 4/2/12 at 8:46 pm
Love that coconut rice. Your show rocks.
Melissa
From: Donna | 4/12/12 at 3:45 pm
Lucinda,
You showed a recipe from a lady who won the contest, she lives in Texas. I was wondering if you are able to share her recipe, as I would love to try it.
Thanks,
Donna
From: Lucinda Scala Quinn | 4/13/12 at 4:21 pm
Hi Donna,
Sure, here you go: http://blog.madhungry.com/2011/05/recipe’s-from-today’s-show-weeknight-dinner-challenge-winner.html
Best,
The MH Team
From: Recipes from Today’s Show: All About Pork - Mad Hungry Blog - Lucinda Scala Quinn | 8/17/12 at 9:00 am
[...] Get the recipes from the 11:30 am ET show: New Twist on Roast Chicken [...]
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