Mad Hungry with Lucinda Scala Quinn

Recipes From Today's Show: Easter Feast

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TODAY on MHTV: Every year my family and I enjoy a big spread for Easter that’s full of seasonal ingredients, and this year I’m using two of my favorites: lamb and artichokes. I’m roasting a leg of lamb that’s been butterflied and rolled up with a filling of savory artichoke hearts, pancetta, and Parmesan cheese filling. I like to serve it on a bed of peas and wilted spinach and drizzle it with my famous fresh mint sauce. On the side, I’m using the leftover artichoke leaves (the hearts were used to make the filling) and steaming them until they’re tender; they’re perfect for dipping into a lemon-garlic aioli. More from the show.

Get the recipes from this episode:

Butterflied, Rolled and Roasted Leg of Lamb

Fresh Mint Sauce

Steamed Artichokes with Lemon-Garlic Aioli

Get the recipes from the 11:30 am ET show:

Spring Pasta Recipes

Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:00 a.m. ET/10:00 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

Comments (5)

  • Hi Lucinda,

    Leg of lamb is always the traditional Easter dinner at my table. i can't wait.

    Happy Easter.

    Ted

  • Easter is my favorite holiday. Like your artichoke recipe today.

    Hannah

  • Big fan of the show. But I've noticed so many repeats. Will there ever be new episodes?

    Pauline

  • You always make EVERYTHING look so easy....and guess what..it becomes easy after watching you prep the food!!!!! You give me the courage to tackle cooking any food. Thank you Melanie del Prete

  • Why am I only seeing Little House on the Prairie and not Mad Hungry here in Seattle? I just checked the listings again. Love Mad Hungry and sure hope it comes back in my area too.

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