TODAY on MHTV: I'm letting you in one of my biggest cooking secrets: Mortadella, the cured Italian deli meat with pistachios, adds so much flavor to meat sauce, it'll taste like it's been cooking forever. (It does wonders for meatloaf too.) I'm serving this rapid ragu with rigatoni and shaved and steamed broccoli on the side, plus make-ahead mocha panna cotta for dessert. More from the show.
Get the recipes from this episode:
Kris's Shaved and Steamed Broccoli
Get the recipes from the 11:30 a.m. ET show: Asian Inspired Menu
Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:00 a.m. ET/10:00 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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From: Ray | 4/7/12 at 10:23 am
Love your rigatoni dish very much.
Ray
From: Della Wilson | 4/7/12 at 2:42 pm
The picture of your grandparents in the back of one of your cook books are my grandparents! Happy Easter! Della c# 443 235 4719
From: Recipes from Today’s Show: Improvising in the Kitchen - Mad Hungry Blog - Lucinda Scala Quinn | 7/31/12 at 9:02 am
[...] Get the recipes from the 11:30 am ET show, Go-To Rigatoni Meal [...]
From: Recipes from Today’s Show: Improvising in the Kitchen | Hycook | 7/31/12 at 9:16 am
[...] Get the recipes from the 11:30 am ET show, Go-To Rigatoni Meal [...]