Mad Hungry with Lucinda Scala Quinn

Recipes From Today's Show: Movie Night Menu

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TODAY on MHTV:Whenever we have movie night, we always abandon sitting at the table for feasting on the couch. I oven-roast marinated hot cherry peppers stuffed with fresh herbs and cheese, and serve them with crusty bread for the ultimate finger food. Then, I punch up an ordinary pesto sauce by swapping out the traditional basil for baby spinach and toss it with cork-screw shaped fusilli pasta. Finally, crisp toffee chocolate bars are served warm for an irresistible quick-cook dessert. More from the show.

Get the recipes from this episode:

Stuffed Marinated Hot Red Cherry Peppers

Spinach Pesto Fusilli

Crisp Toffee Chocolate Bars

Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:am and Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

Get the recipes from the bonus episode:

Karaoke Night Party Food

Comments (3)

  • Lucinda,

    As I'm always a little behind in watching episodes of your show and making the recipes, I wanted to check in and say that I made the eggplant rollatini you made with that gentleman last week. It was extraordinary. It was so tasty and comforting. I can't wait to try the vegetable side dish he made also. Have a good weekend!!

    Eve

  • I just saw that Martha is moving to PBS in the fall. I will of course follow her there, but what is going to happen to my favorite cooking show Mad Hungry and Lucinda Scala Quinn? Please let me know. Thanks

  • I love spicy! This sounds good. And the toffee bars for an encore. You have it going on!
    Stan Reese
    author, "Relax Dad, It's Just the Kitchen"

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