TODAY on MHTV: With a few basic techniques, French food is easy to recreate at home. Pan-sauteed sole cooks over high heat with just a little fat, really showcasing the fish’s delicate, flakey texture. Tournéd steamed potatoes and barely touched spinach are elegant and easy sides, while coconut topped meringues for dessert couldn’t be simpler…or more delicious.

Get the recipes from this episode:

Pan Sauteed Sole

Barely Touched Spinach

Tournéd Steamed Potatoes

Coconut-topped Meringues

Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11a.m. ET/10a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel