TODAY on MHTV: This meal is full of flavor and truly easy to put together. I slow-cook chicken in an Indian-spiced sauce and on side, serve up vegetable biryani (think rice pilaf). For dessert, a no-cook bowl of macerated oranges and dates. More from the show.
Get the recipes from this episode:
Macerated Oranges with Dates and Pistachios
Get the recipes from the 11:30 am/et show, Vegetarian Italian Dinner.
Watch ''Mad Hungry with Lucinda Scala Quinn'' weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
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From: Mandy | 5/10/12 at 9:09 pm
I can't wait to hear some "good news" from the Mad Hungry crew about the best cooking show on the air.
Mandy
From: Mary | 5/13/12 at 9:43 pm
I made this chicken dish for my family and everyone but the 4 yr old loved it! I never had much use for chicken thighs and am pleased to discover that they work beautifully for this dish. I also made the empanadas a few weeks ago (amazing!) and did the Asian spatchcocked chicken as well! Thanks so much for so many great dinner ideas- I am a big fan!