Today on MHTV: Whenever I have Greek food, I am instantly brought back to my childhood in Detroit when I would visit Greek Town to get authentic and delicious dishes. Today, I'm making a menu inspired by those childhood memories. Colorful Greek salad is topped with feta and dressed with a red wine vinaigrette. Essentially the "Greek egg drop soup," avgolemono soup is rich with eggs, rice and a bit of lemon juice. And, don't forget dessert! We'll put together a Greek yogurt cake that's simple and delicious.
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