TODAY on MHTV I’m taking the classic cream-based Chicken Fricassee and giving it some Jamaican flavor with scotch bonnet peppers, onions and tomatoes. I like to serve it over rice to soak up the extra juice and with a side of healthy sautéed greens, like spinach and cabbage.
Get the recipes from this episode:
Watch ''Mad Hungry with Lucinda Scala Quinn'' weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.