Mad Hungry with Lucinda Scala Quinn

Recipes From Today's Show: Stuffed Pasta Shells

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TODAY on MHTV:  I love making Stuffed Shells; it’s a dish that can easily be made ahead of time and can be dressed up or dressed down for any occasion. When I prepare them I make two trays; one to go in the oven for dinner that night and one to go in the freezer for later. I fill them with a mix of Italian cheeses, prosciutto and radicchio, which tastes great with a side of broccoli rabe.  For dessert, I’m keeping it and making a basic berry sauce to spoon over ice cream.

Get the recipes from this episode:

Stuffed Shells

Broccoli Rabe

Berry Sauce Over Ice Cream

Get the recipes from the 11:30 am/et show, Chicken and dumplings.

Watch ''Mad Hungry with Lucinda Scala Quinn'' weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT

Comments (5)

  • Anything with pasta or sauce is always a favorite. I hope we can see new episodes again.

    Gary

  • Estelle,

    If it's the Hallmark Channel holding up things they should be ashamed of themselves. But, if Mad Hungry is "planning" to change the show we already love then I wouldn't be interested. Let Lucinda cook with all the people she cooks with and start making new episodes.

    Estelle

  • Hi Lucinda,I love the wooden spatula that you always use .It has a curved end.Can you tell me where you bought it ?? Thanks and by the way the stuffed shells were delish.

  • Hi Lucinda, there are many of us that like the wooden spatula. I purchased your Mad Hungry book to give to my sister in law on her birthday, and I would like to surprise her with the spatula, can you tell us?

  • [...] Stuffed Shells  [...]

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