TODAY on MHTV: I love making Stuffed Shells; it’s a dish that can easily be made ahead of time and can be dressed up or dressed down for any occasion. When I prepare them I make two trays; one to go in the oven for dinner that night and one to go in the freezer for later. I fill them with a mix of Italian cheeses, prosciutto and radicchio, which tastes great with a side of broccoli rabe. For dessert, I’m keeping it and making a basic berry sauce to spoon over ice cream.
Get the recipes from this episode:
Get the recipes from the 11:30 am/et show, Chicken and dumplings.
Watch ''Mad Hungry with Lucinda Scala Quinn'' weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT
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From: Gary | 6/1/12 at 5:31 pm
Anything with pasta or sauce is always a favorite. I hope we can see new episodes again.
Gary
From: Estelle | 6/3/12 at 8:05 am
Estelle,
If it's the Hallmark Channel holding up things they should be ashamed of themselves. But, if Mad Hungry is "planning" to change the show we already love then I wouldn't be interested. Let Lucinda cook with all the people she cooks with and start making new episodes.
Estelle
From: judie | 6/6/12 at 11:46 am
Hi Lucinda,I love the wooden spatula that you always use .It has a curved end.Can you tell me where you bought it ?? Thanks and by the way the stuffed shells were delish.
From: Aracely | 7/7/12 at 6:37 pm
Hi Lucinda, there are many of us that like the wooden spatula. I purchased your Mad Hungry book to give to my sister in law on her birthday, and I would like to surprise her with the spatula, can you tell us?
From: Mad Hungry Favorite Holiday Picks - Mad Hungry Blog - Lucinda Scala Quinn | 12/17/12 at 9:17 am
[...] Stuffed Shells [...]