TODAY on MHTV: I’m making freezer friendly recipes that save time without sacrificing flavor. With little effort in preparation and a basic tomato sauce, you can have hearty lasagna that goes from freezer to oven, a quick lentil vegetable soup and a coffee cake that only gets better with freezing. With dishes like these in your icebox, you'll always have a backup plan for busy weeknight meals.
Recipes:
Lentil Vegetable Soup with Croutons
Watch ''Mad Hungry with Lucinda Scala Quinn'' weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs Tuesday-Friday at 11:30 a.m./10:30 a.m. CT.
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From: Lucy W. Collins | 6/12/12 at 9:22 am
Enjoy watching the show and get some good ideas from it. Do not watch everyday but as much as I can. I am a 76 years old married woman(52 years) and my husband likes a good meal each day at noon.
I cook country cooking mostly but like to try new recipes too.
we live in the south so fresh vegetables are being used now.
thank you
From: Leona Olson | 7/6/12 at 12:09 pm
I am almost a repeat of Lucy. I have to freeze because there are only two of us and our food would go to waste.
Good show.
Thanks
From: Lorrie Cossins | 11/14/12 at 9:26 am
Loved Aunt Patty's Coffee Cake. My husband and I are making them ahead to freeze and give out to neighbors and friends as Christmas presents this year.