TODAY on MHTV: Even with a busy schedule, I still try to find time for date night a few times a month. For a quiet dinner for two at home, I prepare black pepper-crusted, broiled sirloin, topped with a caramelized onion pan sauce.  A simple endive wedge salad drizzled with blue cheese vinaigrette is a great accompaniment to the rich meat. End on a sweet note with velvety chocolate pots de crème.

Get the recipes from this episode:

Broiled Black Pepper Sirloin Steak

Endive Wedges with Blue Cheese Vinaigrette

Chocolate Pots de Crème

Get the recipes from the 11:30 am ET show: Quick, Impatient Pasta

Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel