TODAY on MHTV: My friend Paul is here showing me how to make his family-style version of bibimbap, a traditional Korean rice dish. “Paulbimbop” as I like to call it, is a great one-pot meal with a Mediterranean twist to the ingredients. I like to serve it with a jar of kimchi too - a classic Korean condiment where the veggies are seasoned and fermented before use. A side of pickled cucumbers and a sweet treat of frozen Vietnamese coffee make this meal just about perfect.

Get the recipes from this episode:

Paulbimbop

Korean Cucumber Pickles

Frozen Vietnamese Coffee

Get the recipes from the 11:30 am ET show: Chinese Takeout

Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.