TODAY on MHTV: Today I'm in the mood for crispy piece of meat - pork schnitzel always brings back memories of my moms kitchen and is a breeze to make. I coat thinly sliced pork tenderloin medallions with eggs and crunchy bread crumbs (I also always add Dijon to my eggs for a little kick). Serve these alongside a warm fingerling potato salad and for dessert try my poached pears topped with whipped mascarpone.

Get the recipes from this episode:

Pork Schnitzel Medallions

Warm Fingerling Potato Salad

Buttery Poached Pears with Whipped Mascarpone

Get the recipes from the 11:30 am ET show: Mexican-Style Turkey Dinner

Watch ''Mad Hungry with Lucinda Scala Quinn'' Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.