#tbt first draft #mh3 but on my third now @artisan_books will always take you to the next level

#joesspecial in the works: onion, garlic, ground beef, mushrooms, kale (or spinach), eggs whipped w/black pepper, hot sauce and oregano. Top with grated Parm #mh3

#leavinglasvegas and #mamarose with her #rebelheart @morrisseykohnhorst and yes @daviddangle #oldisthenewblack #madamounts of 💝

Oldest sign in the boneyard circa 1939 @neonmuseum #evergreen

Donuts in the boxes and badass branding a-z #ofacedonuts

Rose @85 "it's fun to have the freedom to do what I want" #firsttatt #madlove @blackspadetattoo

Phenom color and typography inspiration @NeonMuseum LV

A little patch of fave veg mixed tone Swiss chard will be added to the little-garden-that-could this year #madveg

one of my beloved bro's Beau

#happyaccident when the dough failed on my friends Cornish pasties he quickly switched to phyllo dough which was delish. Filling is chopped sirloin, onions, carrots, turnips and lots of black pepper. Couple shakes of HP sauce and Bob's your uncle @jamesdunlinson

Beet greens detritus from yesterday's beets, leftover salsa verde-guac (which doesn't brown overnight in the fridge) and poached #putaneggonit #madveg

Am getting schooled right now from mama Rose @85

Crunchy sesame chicken wings #madhungryfeedingmenandboys with recipe props to DQ

Verde-Guac mash-up in the works @brooklyncooks @sarahcarey1 @giofrankie

Never before had bacon in my Bloody Mary

#madhappy to be with my mama Rose

Two N1's (spicy lamb hand-ripped noodles) and a spicy cucumber salad @xianfoods #madgood

Hot and cold frothy layers inside and out #handmadecappucino

I mean for heavens sake we are really at the bottom of the barrel yet one son pulled off this vege-couscous risotto and it really is #madgood #gottashop

While slogging it through old-school for a book on printed paper with real food pics from a master photographer, posted on madhungry.com are my prosaic musings. Link in profile ⬆️