Mad Hungry with Lucinda Scala Quinn

About Lucinda Scala Quinn


Lucinda Scala Quinn

Contributor's Archive


Posted by

Hi Everyone, Wanted to give you all a heads up that I’m on a much-needed vacation for the next few weeks– it’s been an incredible year of touring, …

Bob's Red Mill + Spar of the Spurtle Giveaway!

Posted by

Β  Some things are meant to be! Two of my favorite worlds have randomly collided: spurtles and organic grains.Β Let me explain: for years I’ve been a diehard user …

Kickstarter Projects We're Loving Right Now

Posted by

Hi Everyone, I love hearing people’s stories of why food and cooking is important to them- whether it’s how they’re putting it on their own table, getting out …

Our Best Recipes to Keep Cool With

Posted by

Β  We loved hearing your best tips and recipes for the heat wave this week! Inspired by all of your suggestions, we went through the Mad Hungry archives …

Heat Wave Recipes

Posted by

Yesterday on MH Radio we talked about heat wave remedies and oven-less recipes. Since the hot weather is just beginning here in New York, we want to continue …

Summer Pesto Swap

Posted by

Sort of boring but always seasonally amazing the first batch of basil is ready for pesto. Gonna switch it up and swap the pine nuts for a different …

Potato Salad: Send Us Your Technique!

Posted by

  When the topic of potato salad came up today on MH Radio, we were blown away by the enthusiastic response. At the first mention of this dish, …

Simple Summer Desserts

Posted by

It’s time to kick back, relax, and celebrate summer! With the Fourth of July behind us we still have the whole weekend to enjoy the warm weather. One …

The Best Grilling Secret You've Never Cooked

Posted by

Ok folks if you haven’t tried skirt steak–this is your new jump off–affordable, and with the most amazing chewy (yet tender texture). Here I’ve coped an awesome “a-ha” …

Mad Hungry Fourth of July

Posted by

No matter what my plans are for the Fourth of July, I always make sure they involve some of my favorite summer recipes. For me, the best way …