Vacation

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Hi Everyone, Wanted to give you all a heads up that I’m on a much-needed vacation for the next few weeks– it’s been an incredible year of touring, spurtling, book writing, and more. I’m looking forward to coming back refreshed and working on exciting projects for the fall! For those in need of some immediate… View Article
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Bob’s Red Mill + Spar of the Spurtle Giveaway!

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  Some things are meant to be! Two of my favorite worlds have randomly collided: spurtles and organic grains. Let me explain: for years I’ve been a diehard user of Bob’s Red Mill products especially the steel cut oats and all flours. I watched as the company has grown and kept itself front and center in… View Article

Kickstarter Projects We’re Loving Right Now

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Hi Everyone, I love hearing people’s stories of why food and cooking is important to them- whether it’s how they’re putting it on their own table, getting out there with a message to make the food system better, or teaching someone else your best recipes and tips. When I began my publishing career, there wasn’t… View Article

Our Best Recipes to Keep Cool With

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 [picasa username=”madhungrylsq” albumname=”heatwaverecipes”] We loved hearing your best tips and recipes for the heat wave this week! Inspired by all of your suggestions, we went through the Mad Hungry archives and picked some of our own hot weather favorites. Here are some MH recipes to help you stay cool all summer long: Papaya Ginger Smoothies… View Article

Heat Wave Recipes

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Yesterday on MH Radio we talked about heat wave remedies and oven-less recipes. Since the hot weather is just beginning here in New York, we want to continue the conversation and gather more recipe ideas to help us make it through the week! Here’s a photo of one of our radio callers’ delicious looking fig… View Article

Summer Pesto Swap

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Sort of boring but always seasonally amazing the first batch of basil is ready for pesto. Gonna switch it up and swap the pine nuts for a different nut. Hazelnuts? Almonds? Thoughts? Discuss! And if you’re looking for another switch to your pesto recipe, here’s one that swaps the basil for spinach from Mad Hungry…. View Article

Potato Salad: Send Us Your Technique!

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  When the topic of potato salad came up today on MH Radio, we were blown away by the enthusiastic response. At the first mention of this dish, phone calls, emails, and comments about favorite recipes started pouring in. We can’t wait to try out all of the suggestions from today. If you have a… View Article
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Simple Summer Desserts

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It’s time to kick back, relax, and celebrate summer! With the Fourth of July behind us we still have the whole weekend to enjoy the warm weather. One of my favorite ways to upgrade a simple dinner into something a bit more special is serving a fun dessert. Treat yourself this weekend by trying one… View Article
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The Best Grilling Secret You’ve Never Cooked

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Ok folks if you haven’t tried skirt steak–this is your new jump off–affordable, and with the most amazing chewy (yet tender texture). Here I’ve coped an awesome “a-ha” technique from my fellow Artisan author Adam Perry Lang. Make a grilling sauce–any sauce (I used a ChimiChurri). When your hot meat, fish, or chicken comes right… View Article

Mad Hungry Fourth of July

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No matter what my plans are for the Fourth of July, I always make sure they involve some of my favorite summer recipes. For me, the best way to relax and celebrate is with good food, family, and friends. If you’re looking for some inspiration for this Thursday, here are some recipes made for warm… View Article
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