Mad Hungry with Lucinda Scala Quinn

About Lucinda Scala Quinn


Lucinda Scala Quinn

Contributor's Archive

How YOU Can help OTHERS: CrowdRise + Martha Stewart's Thanks for Giving

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Hi Mad Hungry-ers, As you can see above, I’ve been doing a little filming; not for the TV Show, but for another cause I’m very passionate about: helping …

Recipes From Today's Show: Chicken Milanese

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TODAY on MHTV: Chicken Milanese is one of our family’s favorite dishes, especially CQ (who’s on the show today). Butterflying the chicken breast before breading and frying helps …

Recipes From Today's Show: Restaurant Food at Home

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TODAY on MHTV: I’m creating a restaurant-worthy meal at home.  Herbed butter, spread on a cut baguette and popped in the oven is great on its own but …

Recipes From Today's Show: Kid Friendly Menu

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Today on MHTV: Cooking for kids isn’t always easy, they can be picky, fussy and downright hard to please. They do, though, love eating with their hands so today …

Recipes From Today's Show: Easy Pantry Recipes

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TODAY on MHTV: There’s a few things I always like to keep in the pantry- pasta, oils and dried herbs- to name a few. If you’ve got pasta, …

Mad Hungry MY Way: Enchiladas with Salsa Verde

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We get tons of feedback on here and on facebook about people making the Mad Hungry recipes or their riffs on them; so on Mondays we’d like to …

Recipes from Today's Show: Chicken Fricassee

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TODAY on MHTV I’m taking the classic cream-based Chicken Fricassee and giving it some Jamaican flavor with scotch bonnet peppers, onions and tomatoes.  I like to serve it over rice …

Recipes From Today's Show: Stuffed Pasta Shells

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TODAY on MHTV:  I love making Stuffed Shells; it’s a dish that can easily be made ahead of time and can be dressed up or dressed down for …

Recipes From Today's Show: Italian Comfort Food

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TODAY on MHTV: To me, there are few things more comforting than the Italian meals I grew up with. My friend Randi Harris, a new mother, is stopping by …

Recipes From Today's Show: Make-Ahead Strategies

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TODAY on MHTV: I’m always on the lookout for creative ways to stretch one meal into two … or three, and I’ve found I can build almost a …