Mad Hungry MY Way: Roasted Veggies

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We get tons of feedback on here and on facebook about people making the Mad Hungry recipes or their riffs on them; so on Mondays we’d like to start posting Mad Hungry MY Way Mondays, a part of the mad hungry blog where we show YOUR Mad Hungry Meals. Send your Mad Hungry My Way… View Article

Recipes From Today’s Show: Elegant Weeknight Meal

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TODAY on MHTV: My easy yet elegant vinegar-glossed chicken is great for entertaining guests or a weeknight family dinner and is always a big hit. I use a marinade of red-wine vinegar, rosemary, and garlic to add flavor and create a beautiful gloss on the meat, and then serve the chicken with a side of… View Article

Recipes From Today’s Show: Simple Japanese Restaurant Menu

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TODAY on MHTV: The flavors of Japanese cuisine are a big culinary inspiration for me, and today I’m sharing three of my favorite authentic recipes. Crispy pork tonkatsu (a breaded and deep-fried pork chop) is sliced and drizzled with a sweet and fresh dashi-mirin sauce. On the side: simple and light cabbage salad and my warm soba salad… View Article

Recipes From Today’s Show: Cast-Iron Skillet Recipes

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TODAY on MHTV: Anyone that knows me knows how much I love my cast iron pans. Today I’m dedicating a whole show to these awesome and versatile pans.  After I show you how to clean and season a cast-iron pan, I’m going to make a perfect fried egg, hearty steak pizzaiola and a beautiful old-fashioned… View Article

Good to Grill: Recipes Made for BBQs and Grilling

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With warmer weather upon is, it’s officially the kickoff of grilling season! Here’s some of our favorite Mad Hungry recipes that were made for warm summer days by the grill. Drinks Cucumber Mint Gin and Tonic Limeade Michelada Beer Cocktail Pineappleade Tarragon Lemonade Grapefruit  Thyme Cocktail Sides & Salads California Cobb Salad Classic Coleslaw Chilled… View Article

Recipes From Today’s Show: Company’s Coming

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TODAY on MHTV: Make something that will impress your guests without driving you crazy in the process. Pork tenderloin and roasted vegetables are cooked in the same pan and topped with a fig chutney. On the side, a beautiful tomato and roasted beet salad is topped with shredded mint, and an open-faced plum cake for… View Article

Recipes From Today’s Show: Simple French Cooking

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TODAY on MHTV: With a few basic techniques, French food is easy to recreate at home. Pan-sauteed sole cooks over high heat with just a little fat, really showcasing the fish’s delicate, flakey texture. Tournéd steamed potatoes and barely touched spinach are elegant and easy sides, while coconut topped meringues for dessert couldn’t be simpler…or… View Article

Recipes From Today’s Show: Classic Mediterranean Dishes

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TODAY on MHTV:  My mom, Rose, joins me in the kitchen to make a Mediterranean feast that’s a lot simpler than it sounds. Roast leg of lamb, stuffed artichokes, and a healthy tabbouleh salad. Plus, you can turn the leftovers into an easy weeknight meal. Get the recipes from this episode: Roast Leg of Lamb… View Article

Recipes From Today’s Show: Chicken Chili Menu

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TODAY on MHTV: A pot of hearty chicken chili will be a big hit with the fam, especially when each serving is topped with corn muffin croutons. If you have leftovers, pile the chili on tortilla chips for homemade nachos with some serious flavor. More from the show. Get the recipes from this episode: Chicken… View Article

Recipes From Today’s Show: Southern Cooking

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TODAY on MHTV: My Louisiana-based brother Jim is here to help me serve up food with some serious Southern hospitality. Golden and crispy chicken fried steak with gravy, brown sugar-coated candied sweet potatoes and collard greens cooked with smoked bacon. Get the recipes from this episode: Chicken Fried Steak Candied Sweet Potatoes Collard Greens Get… View Article
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