Mad Hungry with Lucinda Scala Quinn

About Lucinda Scala Quinn

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Lucinda Scala Quinn

Contributor's Archive

Recipes From Today's Show: Southern Cooking

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TODAY on MHTV: My Louisiana-based brother Jim is here to help me serve up food with some serious Southern hospitality. Golden and crispy chicken fried steak with gravy, …

Mad Hungry MY Way: Dawn's Spaghetti Carbonara

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We get tons of feedback on here and on facebook about people making the Mad Hungry recipes or their riffs on them; so on Mondays we’d like to …

Recipes From Today's Show: Breakfast for Dinner

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TODAY on MHTV: “Brinner”- breakfast for dinner- is never met with a complaint in my household. I created these recipes with breakfast in mind, but they work for …

Food Revolution Day

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I was really happy to learn that Jamie Oliver was appearing at the today show the same day I was.  Jamie is a force of nature–truly committed to …

Recipes From Today's Show: American Classics

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TODAY on MHTV: One of the perks of my job is that I’m able to travel and taste the dank local specialties. But nothing beats a good old-fashioned …

Recipes From Today's Show: Hot Sauce

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Today on MHTV: We love hot sauce in my family, and with good reason! It’s a great addition to meals that easily adds flavor. Today’s show is all …

Recipes From Today's Show: A Taste of Italy

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Today on MHTV: I love Italian food for it’s simple ingredients and delicious flavors that take minimal effort; it’s one of my favorite cuisines to cook in the …

Recipes From Today's Show: Simple Entertaining

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TODAY on MHTV: Whenever someone asks for an entertaining idea that’s simple, sophisticated, and budget-friendly, I usually think mussels. My brother David is here and we’re baking the …

Recipes From Today's Show: One Bird, Three Ways

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TODAY on MHTV: Today I’m making the most of my meat; poaching a chicken is a great way to do one cooking method and get a bunch of …

Bulgogi hero

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From last weekends London trip Luca eats from a great Korean fast food stand. Shredded beef is fried in soy laid in a big bun and topped with …