TODAY on MHTV: The freezer is your friend on busy nights when you want a home-cooked meal but are tight on time. Today, I’m creating a tasty side …

TODAY on MHTV: Summer may be over, but that doesn’t mean you have to say goodbye to BBQ. My pulled pork starts with a rub of brown sugar, …

TODAY on MHTV: When my bothers and I were younger and lived along the Detroit River in Windsor, Ontario, we spent many a meal, and have many fond …

TODAY on MHTV: Some days you’ve just got to make do with what’s on hand. Today, I’m turning ordinary pantry items into dishes that sing. I’m seasoning black …

TODAY on MHTV: My son Calder loves burgers, shakes, fries, and all the other bad-for-you goodies found at typical fast-food joints. Today he’s helping me turn these guilty …

TODAY on MHTV: The flavors of Japanese cuisine are a big culinary inspiration for me, and today I’m sharing three of my favorite authentic recipes. Crispy pork tonkatsu …

TODAY on MHTV: I’m always on the lookout for creative ways to stretch one meal into two … or three, and I’ve found I can build almost a …

TODAY on MHTV: Whether they’re boiled, deep-fried, or chilled, wontons are just about as much fun to make as they are to eat. I’m creating a trio of …

TODAY on MHTV: Some mornings you just know you’re going to need an extra boost to make it through ’til lunchtime. A bagel with yogurt spread (skip the …

TODAY on MHTV: I’m making three hearty grain salads that are great for dinner and make awesome packed lunches the next day. Carrots and celery add crunch to my …