Mad Hungry with Lucinda Scala Quinn

About Lucinda Scala Quinn


Lucinda Scala Quinn

Contributor's Archive

Recipes from Today's Show: Brazilian Feast

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TODAY on MHTV: Brazilian food offers some seriously flavorful dishes and today I’ve got my friend Michelli here to show me how to cook up a traditional Brazilian …

Recipes from Today's Show: My First Job

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TODAY on MHTV: Everyone remembers their first job; mine was at a little restaurant in Connecticut called Bon Appetit. As a teenager, I started out on “prep,” cleaning …

Recipes from Today's Show: Cast-Iron Pans

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TODAY on MHTV: I’ve spoken many times about how my cast-iron pans are some of my most beloved kitchen essentials. Today my brother David is here, and we’ve …

Recipes from Today's Show: Fuss-Free Weeknight Dinner

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TODAY on MHTV: When in doubt, rely on your pantry to help get good food on the table! With a well-stocked pantry, you can pull dinner together with …

Recipes from Today's Show: Thai Takeout

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TODAY on MHTV: Step away from the carryout menus. Today, I’m transforming my kitchen into a local takeout joint and creating some delicious, homemade versions of Thai restaurant …

Recipes from Today's Show: Autumn Brunch

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TODAY on MHTV: I love lingering over a lazy fall brunch with my family and friends, but when the boys were young, the weekends were always a bit …

Recipes from Today's Show: Mad Healthy

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TODAY on MHTV: We’re waist-deep into comfort-food season — which can do a number on the waistline. While I love hearty casseroles and stews, right now I’m craving …

Recipes from Today's Show: Freezable Make-Ahead Recipes

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  TODAY on MHTV at 11:30: Say goodbye to the supermarket freezer aisle. With a little planning, your freezer can be your BFF in getting dinner on the …

Recipes from Today's Show: Spaghetti Bolognese

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  TODAY on MHTV: Spaghetti bolognese is one of those “Sunday supper” meals — it takes forever to slowly cook and is delicious when finished. Not wanting to …

Recipes from Today's Show: Authentic Albanian Family Recipes

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  TODAY on MHTV: My friend Milot’s mom, Maggie, makes the most amazing spinach pie I’ve ever tasted. She uses homemade phyllo dough (!) in her version, but …