Orange Marmalade

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In my perfect world I have fresh clean produce to pickle, jam and jelly on a regular basis. Saying that makes it seem like I’m an expert preserver, but thats also in my dreams. When I do come across something amazing, like concord grapes in the fall or strawberries in June, and I have time,… View Article

One by One

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After fifteen years working for another company, I’m three months into the official launch of my own venture. Just getting to the launch part took several months of lawyers, accountants, web developing, soul searching, lawyers again, and more soul searching. Brick by brick, bird by bird, one step at a time, whatever you want to call it—that’s… View Article
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From NYC to Beantown

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Just a quick video on the train from New York City to Boston. Don’t forget to come see me and Calder (and get some Caramelized Onion and Bacon Dip) tomorrow at Xhibition Kitchen!

MH Guest Post: Calder Quinn

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I am honored and thrilled to have the opportunity to post on Mrs. Lucinda Scala Quinn’s (otherwise known as ‘mom’) blog this afternoon. The reason for this unexpected (and I must say flattering) appearance?  Announcing the first leg of LSQ’s book tour for the soon to be released (March 19th) Mad Hungry Cravings. Our destination?  The… View Article

Cravings Tour: Dates, Cities and Details

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Hi Folks, As I’ve mentioned recently, in just a few short weeks I kick off the tour for my new cookbook, Mad Hungry Cravings. I’ll be traveling around the U.S. to about 15+ city tour where I’ll be doing book signings, cooking classes, in-store demonstrations, talks, fundraisers and more. What I’d love most, especially after… View Article

Spurtlemania + Cravings on QVC at 1PM EST

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[picasa username=”MadHungryLSQ” albumname=”SpurtlemaniaQVC”] Hi Folks, I just wanted to write a quick note before I go on QVC with In The Kitchen with David in about a half hour. I made it back successfully back from Florida this morning after a ton of fun in South Beach (more to tell later) and rolled right into… View Article

Behind The Scenes: LSQ’s day in the life

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Want more of the behind the scenes day in the life of LSQ? It doesn’t get more minute-by-minute than Martha Stewart Living‘s May issue Mad Hungry column,  “A Day in the life of Lucinda”, that features what goes on behind the scenes at MSLO and includes her go-to recipes of the well-known homemade cappuccino, a… View Article

Then and Now: 2 Lucindas

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[picasa username=”madhungrylsq” albumname=”ThenNow2Lucindas”] A few years ago, I was lucky enough to do a story for Martha Stewart Living on Vermont cheesemakers and the awesome cheese they produce. A photographer, his team, and I visited five different farms in only about three or four days all over Vermont; watching cheese be made, shooting cheese, and… View Article

What’s New!

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Hi Everyone! Lo, part of the MH crew, snapped the shot above of CQ and I working in my office at Martha. On what you say? The new MHTV beat sheet! CQ and I are writing up what the new show will look like that’ll hopefully be on your TVs come the fall. Beyond developing… View Article
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TODAY Show TV Dinners: Behind The Scenes

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[picasa username=”madhungrylsq” albumname=”TODAYShowBehindTheScenes”] You might have seen me on the TODAY show this morning, I was on demoing my January Mad Hungry column in Martha Stewart Living Magazine where I focused on updating the TV dinner (many times my kids dig into food while on the computer so I’ve been calling them the “PC” dinner)…. View Article