I was really happy to learn that Jamie Oliver was appearing at the today show the same day I was.  Jamie is a force of nature–truly committed to …

From last weekends London trip Luca eats from a great Korean fast food stand. Shredded beef is fried in soy laid in a big bun and topped with …

Friday nights charity cooking class was really fun and I think our two students, Christy and Kevin, truly learned something to use in their everyday life. First, we …

TODAY on MHTV:Some days you’ve just got to make do with what’s on hand. Today, I’m turning ordinary pantry items into dishes that sing. I’m seasoning black beans with …

About 10 minutes ago, everyone at the MSLO offices began to hear a faint sound of bagpipes–only to have minutes later, a surprise visit of 3 bagpipers parading …

A few years ago, I was lucky enough to do a story for Martha Stewart Living on Vermont cheesemakers and the awesome cheese they produce. A photographer, his …

Hi Everyone! Lo, part of the MH crew, snapped the shot above of CQ and I working in my office at Martha. On what you say? The new …

This past week has been a very busy one for the Mad Hungry crew. We are planning future television concepts, moving along with the design of all the …

Hi Everyone, Happy Thanksgiving! As your turkey is cooking (or grilling, like mine is), here’s a peak at what will become of my leftovers. You have my man …

For me, Memorial day marks the beginning of summer and is celebrated with the grill. Come 4th of July, I take a break from the hot coals and …