Mad Hungry with Lucinda Scala Quinn

Entries from the ‘Mad Hungry TV’ Category

Recipes from Today's Show: Sunday's Brunch, Monday's Lunch

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TODAY on MHTV at 11:30 am ET: Sundays are a great way to relax and what better way to spend time with the family then to brunch together. …

Recipes from Today's Show: Weeknight Seafood Feast

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TODAY on MHTV: Summer is such a great time to enjoy healthy and light seafood dishes. Plus, fish is a fast, flavorful meal and these three recipes are …

Recipes from Today's Show: Italian Comfort Food

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TODAY on MHTV: The traditional Italian recipes I grew up with will always rank high on my list of the most comforting meals to make my own family …

Recipes from Today's Show: Minestrone Soup

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TODAY on MHTV: I’m making the mother of all soups: minestrone. The flavor gets built from the bottom up: I sauté onions and garlic and add other veggies …

Recipes from Today's Show: Chinese Take-Out

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TODAY on MHTV: Chinese take-out may be easy on a busy night, but it’s surprisingly easy to whip up – plus you’ll wind up saving a few bucks …

Recipes from Today's Show: Fondue Night

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TODAY on MHTV: Fondue is a great make ahead dish for any entertaining event, leaving you to mingle with guests rather than parked over a hot stove. Miles …

Recipes from Today's Show: Busy Day Breakfast

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TODAY on MHTV: In the morning rush of to-dos, breakfast is often the first thing dropped from the list. But it doesn’t take more than a few minutes …

Recipes from Today's Show: Healthy Breakfast

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TODAY on MHTV: Some mornings you just know you’re going to need an extra boost to make it through ’til lunchtime – without overloading on anything too sugary. …

Recipes from Today's Show: Eggs for Dinner

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TODAY on MHTV: There’s no reason eggs should only be associated with breakfast. Try adding eggs to your lunch or dinner repertoire. My grande pizza omelet, (an open-faced omelet …

Recipes from Today's Show: Happy Accidents - Recipes for Leftovers

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TODAY on MHTV: You’ve heard me say it before, leftovers should never go to waste. Even if you think your ingredients are random, think it over for a …