Recipes from Today’s Show: Make-Ahead Family Meal

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TODAY on MHTV: My brother and nieces are coming to visit so I’m prepping a couple dishes that I can make in advance and that are also kid-friendly. My deep-dish pizza dough comes together in a snap and rises overnight to guarantee a perfect crust every time. I use this to make focaccia topped with slow-roasted tomatoes which… View Article

Recipes from Today’s Show: All About Pork

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TODAY ON MHTV: It’s no secret the Quinns love pork. I mean, really, really, love pork so I’m always trying to put a new spin on it. Today my friend, Matt Rahnik is here to show me how to make his amazing green chili and tomatillo pork stew. This versatile dish can be made in… View Article

Recipes from Today’s Show: Asian-Inspired Menu

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TODAY on MHTV: My friend Paul is here showing me how to make his family-style version of bibimbap, a traditional Korean rice dish. “Paulbimbop” as I like to call it, is a great one-pot meal with a Mediterranean twist to the ingredients. I like to serve it with a jar of kimchi too – a… View Article

Recipes from Today’s Show: Favorite Philadelphia Dishes

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TODAY on MHTV: My friend Beth, a Philly native, is here to help me make few of the classic dishes from the City of Brotherly Love. First up, a classic cheese steak: thin slices of beef topped with homemade cheese sauce and layered into a soft hoagie roll. What could be better? Then, we’re topping our… View Article

Recipes from Today’s Show: Weeknight Meatless Dinner

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TODAY on MHTV: After a long day, sometimes all you need is a big bowl of comfort food. Since I’m trying to go meatless at least once a week, this hearty mushroom pasta with its cheesy, creamy sauce is sure to satisfy a comfort craving. A light side of pomodoro salad drizzled with olive oil doesn’t… View Article

Recipes from Today’s Show: Portobello Mushroom Steak Dinner

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TODAY on MHTV: Thick, hearty mushrooms, like portobellos, are a great alternative to a meaty steak. Marinating them in olive oil and herbs keeps them tender and juicy while grilling. Serve over creamy goat cheese polenta as an alternative to mashed potatoes. The best thing about the polenta is that it does double duty for another… View Article

Recipes from Today’s Show: Chicken Parmesan Dinner

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TODAY on MHTV: Chicken Parmesan is one of my favorite things to make for Sunday dinner; I prep everything in the morning and then assemble and bake it right before we’re about to eat.  The chicken is breaded in homemade breadcrumbs—they’re really easy, fast and add a lot more flavor than the store-bought stuff. To make… View Article

Recipes from Todays Show: Italian Osso Buco

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TODAY on MHTV: Osso Buco is a classic Italian dish of braised veal shank, and one that I love to make. It just so happens Richie picked up some veal shanks at the store today. It’s typically served with risotto Milanese, which is flavored with saffron. If I have any leftover risotto, I chill it, form it… View Article

Recipes from Today’s Show: Pork Schnitzel

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TODAY on MHTV: Today I’m in the mood for crispy piece of meat – pork schnitzel always brings back memories of my moms kitchen and is a breeze to make. I coat thinly sliced pork tenderloin medallions with eggs and crunchy bread crumbs (I also always add Dijon to my eggs for a little kick)…. View Article

Recipes from Today’s Show: Fuss Free Entertaining

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Today on MHTV: Repeat this over and over — “entertaining doesn’t have to be stressful”. I love throwing an impromptu cocktail party or dinner to bring friends together and I promise it doesn’t need to be hard to put together. Today’s menu is all about easy hor d’ouevres that are so good, no one will… View Article