Mad Hungry with Lucinda Scala Quinn

Entries from the ‘Tips & Tricks’ Category

TUNE IN: Thanksgiving Hotline Tuesday 11/20

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Hi All, Every year Martha Stewart Radio hosts its Thanksgiving Hotline that chefs, food editors, and culinary experts talk turkey and answer your questions live on-air. This year, …

EASY PARTY DRINK: GIN AND TONIC

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Lucinda’s sharing her recipe for one of her favorite summer cocktails; gin and tonic with a club soda twist. Watch the latest “How-to with LSQ” to see Lucinda …

The Spurtle on OpenSky

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The famous Mad Hungry spurtle is now available on OpenSky! The spurtle is one of my favorite kitchen tools–check out the video below to see how I use it …

Inspiration for Weeknight Meals

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Juggling a job, family, and life in general can sometimes be hectic but that doesn’t mean that your dinner has to suffer. Even with a busy schedule you …

Pork Jowl....B than b!

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Have you ever had it? OMG it’s like bacon only better. Is that even possible???–YES. Meanwhile, we’re getting ready for Mad Hungry TV to launch THIS Monday at …

A FISH GRILLING TECHNIQUE

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I leaned this from a chef friend-Michael who lives and works in Los Angeles at the restaurant Providence. Good fresh fish like salmon needs just to be salt …

Roasted Red Peppers For Days

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If you take some time, about half an hour to roast 5-6 red peppers, peel, cut into strips, saute lightly in olive oil with sliced garlic then you …

Spring Dinner

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Classic, classic us: thinking its another utterly free and unplanned day–I ride up to the Colombia farmers market to see what’s there and the bounty is great. THe …

DOGS, BOYS AND BREAKFAST

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Am missing this boy child terribly given his canceled flight home due to this horrendous NYC weather. This boy doggie misses him too–stalking me in the bedroom, kitchen, …

PERNIL

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Bone-in pork shoulder (Pernil) is an awesome cut of meat. It’s where value + flavor= feeds a large crowd. Marinating in a combo of or single citrus (grapefruit, …