Mad Hungry Cravings’ Book Tour Schedule
I’m hitting the road for two months of bookstore signings, cooking classes, demos, dinners, and fundraisers. More events (and details of the existing ones) will be added in the coming months so check back often!
5/10: Danville, CA: Draeger’s Cooking School
6:30 p.m. Cooking Class at Draeger’s Cooking School, 4100 Blackhawk Plaza Circle, Danville, CA 94506. Class includes this menu: Grapefruit Thyme Cocktail; Caramelized Onion and Bacon Dip served with crudite; Chicken Livornese; Creamy Polenta; Escarole and Date Salad with Parmesan; Greek Yogurt Cake. Mad Hungry Cravings will be available for purchase at the class, and LSQ is happy to sign and personalize them.
5/11: Corte Madera, CA
1:00 p.m. Talk, Q&A & Signing (with Tastes!) at Book Passage, 51 Tamal Vista Blvd., Corte Madera, CA 94925.
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3/14: New York, NY: Institute of Culinary Education
Lucinda holds a moderated talk about her job as the Executive Director of Food and Entertaining at Martha Stewart Living as well as the creation of her brand, Mad Hungry + a book signing. $40 for general admission. Call 212-847-0770 to sign up (50 W 23rd St #5 New York, NY 10010).
3/19 Austin, TX
3/20: Dallas, TX
3/21: Fort Worth, TX
3/22: Southlake, TX
4/10: Boston, MA:
12PM Cooking demonstration (with sample tastes!), Q&A, signing at Xhibition Kitchen in Northeastern University’s Stetson Hall, 11 Speare Place, Boston. Books will be available for purchase at the event courtesy of Barnes & Noble.
4/13: Washington, DC: Living Social Cooking Classes
12:00 p.m. Cooking class: Noshes & Nibbles. Class includes a signed book and this menu: Grapefruit Thyme Cocktail; Caramelized Onion & Bacon Dip; Herbed Flatbreads; Guacamole; Fake-Out Flautas.
6:30 p.m. Cooking class: Dinner. Class includes a signed book and this menu: Stir-Fried Watercress; Sesame Chicken; Pork Fried Rice; Lychee Martinis.
4/14: Washington, DC: Living Social Cooking Classes
11:00 am Cooking class: Brunch. Class includes a signed book and this menu: Black Tea and Citrus Pitcher; Blueberry Buttermilk Pancakes, Double Pork Sausages, Modern Ambrosia Salad.
4/17: Toronto:
Approximately 3PM- Lucinda will stop by The Cookbook Store (850 Yonge Street, Toronto, Ontario M4W 2H1) to sign copies of the new book
4/22: Los Angeles
Lucinda will stop by Book Soup in West Hollywood to sign copies of Mad Hungry Cravings.
4/23: Salt Lake City, UT:
12:30 p.m. Cooking demonstration class & Signing at Harmons City Creek, 135 East 100 South, Salt Lake City. Class includes a signed book & tastes of 3 recipes. For more information: 801-428-0366.
7:00 p.m. Talk, Q&A, Signing at The King’s English Bookshop, 1511 South 1500 East, Salt Lake City, UT 84105. More information: 801-484-9100.
4/25: St. Paul, MN
5/6: Bellevue, WA
7:00 p.m. Talk, Q&A, Signing at Bellevue Arts Museum, 510 Bellevue Way NE, Bellevue, WA 98004. In partnership with the King County Library System series, A Place at the Table: Inspiring Cooks, Nourishing Communities. Books available for purchase courtesy of University Bookstore, Bellevue.
5/7: Seattle, WA: The Book Larder
6:30 p.m. Talk & Signing at The Book Larder, 4252 Fremont Ave N Seattle, WA 98103; 206-397-4271.
5/8: San Francisco, CA: Omnivore Books
6:00 p.m. Talk & Signing at Omnivore Books, 3885 Cesar Chavez Street, San Francisco, CA 94131; 415-282-4712.
5/9: San Mateo, CA: Draeger’s Cooking School
6:30 p.m. Cooking Class at Draeger’s Cooking School, 222 East 4th Avenue San Mateo, CA 94401. Class includes this menu: Grapefruit Thyme Cocktail; Caramelized Onion and Bacon Dip served with crudite; Chicken Livornese; Creamy Polenta; Escarole and Date Salad with Parmesan; Greek Yogurt Cake. Mad Hungry Cravings will be available for purchase at the class, and LSQ is happy to sign and personalize them.