Two Experts, One Radio show: Tune in Today (4/8) at 12PM EST on SiriusXM Stars 107 as Martha and Lucinda take all of your questions and talk about Mad Hungry Cravings and the book tour so far! Got a question or want to say hello? Call in: 866.675.6675
Just a note on tomorrow morning's CRAVING-centric TODAY Show segment:
I'm so excited to be on air talking about Mad Hungry Cravings. The Today Show is a great supporter of Mad Hungry and are people I have been working with for years, so I'm always excited to take a trip back there.
Before I go back on the road to Florida, I'll be on TOMORROW in the 9AM EST hour (although they say segment time is closer to 9:40AM at this point) demo-ing a few recipes from the book.
As you can see above, we're having a laugh about our childhood favorite guilty pleasures, which many of the recipes in the book came from (both me and my sons' cravings). I'll be getting nostalgic tomorrow with the Today Show hosts and making Chicken Chive Burgers, Potato Poppers and Orange Creamsicle Floats.
Tune in to NBC at the 9AM EST hour to check it out!
CQ and I are in Texas, kicking off the Mad Hungry Cravings tour. I've spent the last week or so putting myself through iPhone video 101 and wanted to do some video blogging while on tour. Check out the video above for one of our many awesome meals we've had throughout this trip and stay tuned for more.
And to the Lone Staters that came out and showed the Mad Hungry love so far-- thanks for coming out, it was such a pleasure meeting all of you!
With St. Patrick's Day on Sunday, there seems to be two camps of people: Corned Beef and Cabbage folks and the non-Corned Beef folks. Luckily, We've got menus for both parties. Check out our two menus below to celebrate!
(Un)Corned Beef Menu: All the flavor of homemade corned beef but without the 3 days of curing. Plus, a mad good way to eat up the leftovers.
Salmon Menu: For those that don't love corned beef, I serve salmon. With some herbed mashed potatoes and green beans, it's a meal that's full of comfort.
and a drink that goes with everything? I love Magner's Hard Cider.