Recipes from Today’s Show: Vegetarian Italian Dinner

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TODAY on MHTV: I came home to find some beautiful fresh eggplants on the counter, so those are going into one of my recent inventions — eggplant Parm stacks. Think of it as deconstructed eggplant Parmesan, ready in half the time with twice the flavor. I’m rounding out my Italian vegetarian dinner with ricotta bruschetta,… View Article

Recipes from Today’s Show: Light and Easy Recipes

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TODAY on MHTV: My quick-cooking chicken paillard has layers and layers of flavor: garlic, lemon, thyme, and pepper. Pair it with a crisp arugula-and-radicchio salad, and you’ve got yourself a light and healthy dinner — with plenty of room for dessert! For something sweet, I’m making homemade raspberry sauce to pour over store-bought Italian ices. More… View Article

Recipes from Today’s Show: Light and Easy

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  TODAY on MHTV: Your family will never guess they’re eating light with this flavorful lemon-thyme chicken paillard dish that’s ready in minutes. I usually pair it with a crisp arugula and radicchio salad. For dessert, I’m serving Italian ices topped with a zingy raspberry sauce. More from the show. Get the recipes from this… View Article
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Recipe’s from Today’s Show: Pizza Night

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TODAY on MHTV: Everybody loves to eat pizza and the only thing they love more than eating it, is making it. Today I’ll show you how to make a basic pizza dough and put your own personal twist on it. Some of my favorites are pizza margherita, escarole pizza and something my family calls pizza… View Article