Today on MHTV: Exotic doesn’t have to mean scary; this bold and brightly-flavored Asian-inspired menu is all about making exotic easy.  Seared sirloin sits on a bed of …

TODAY on MHTV: You’re all pretty familiar with my flat-roasted, or spatchcocked, chicken. This is the same approach except this time I’m giving it a boost with Asian …

TODAY on MHTV: A few of my friends are coming over, so I’m making a couple  quick Asian-inspired dishes that pair well with one of my favorite wines: …

TODAY on MHTV: Flat roasted (spatchcocked) chicken is one of my go-to recipes it cooks quickly but the meat stays moist and the skin gets crispy. This time …

TODAY on MHTV: My friend Paul is here showing me how to make his family-style version of bibimbap, a traditional Korean rice dish. “Paulbimbop” as I like to …

I took one whole week off of blog/facebook/twitter etc. No special reason–just a little vacation from the techno-frontlines because I want these activities to stay fun–not burdensome. And, …

Once again, it’s dinner time. No one can figure out what to eat ’cause, well–”there’s nothing in the house.” So the inertia builds until I come home from …

It is impossible to describe what it means for me to have a new stove. All of you must think I have the latest and the greatest of …

I eat fish when it’s fresh, local and of a sustainable variety meaning that that particular species isn’t in any known, imminent danger of depleted stock. Check the …

At a fav NYC restaurant, Yakitori Toto, here is one of the meals I crave in the summer. Fresh, homemade udon noodles are chilled and served over a …