From NYC to Beantown

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Just a quick video on the train from New York City to Boston. Don’t forget to come see me and Calder (and get some Caramelized Onion and Bacon Dip) tomorrow at Xhibition Kitchen!

Bird of The Future

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This weekend the boys took the leftovers from my photo shoot and made the craziest bird! Two pounds of bacon wrapped around a 15-pound turkey slow smoked with applewood in the extra large big green egg. The bacon came off just before the end and was glazed with a scotch-cherry sauce while the bird finished… View Article
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Recipes from Today’s Show: Improvising in the Kitchen

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TODAY on MHTV: Don’t let it get you down if you feel like there’s nothing in the house—this is the best time to experiment with new recipes. Penne is mixed with a rich sauce of sautéed cabbage, bacon and currants and a savory twist on couers a la crème using 3 cheeses is served with endive… View Article

Recipes From Today’s Show: Bacon Recipes

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TODAY on MHTV: Adding bacon to a dish really amps up the flavor; a couple great examples are NY deli-style BEC and spaghetti carbonara. Bacon is also staple in my pantry bistro salad. More from the show. Get the recipes from this episode: Spaghetti Carbonara NY Deli-Style Bacon, Egg and Cheese Sandwich Pantry Bistro Salad… View Article

Recipes From Today’s Show: Fuss-Free Party

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Today on MHTV: Having a party doesn’t have to mean long-to-prepare, high-mainetence food; today I’m making recipes that are all “fuss free”.  Finger foods like Lemon-Parsley Gougeres and Bacon-Wrapped Dates are easy to pick up and prepare while my Green Apple Martinis and Blood Orange Punch can be prepped ahead of the party. The star… View Article
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Quick and EZ Quesadillas

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A couple of weeks ago we had the MSLO shareholders meeting here in the office. To make sure all the attendees didn’t go hungry, Lo and RD whipped up this batch of simple quesadillas. Check out the gallery and click here for the full recipe. [picasa username=”lsq713″ albumname=”QuickQuesadillas”]
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Recipes from Today’s Show: Hungry Boy Breakfast

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TODAY on MHTV: Feeding a hungry crowd of guys (or girls!) with this menu is a snap; buttery, pear-stuffed French toast is a hearty main course and a side of bacon-wrapped sausage satisfies everyone’s need for a delicious salty pork product. Finally, a spiced chai latte ties it all together. More from the show. Get… View Article
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Recipes from Today’s Show: Karaoke Night

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TODAY on MHTV: If there’s one thing I love, it’s a party with karaoke. Since I’ve got a big crowd coming over, I’m making a quick and easy spread of delish finger foods starting with caramelized onion and bacon dip; I like to serve it with fresh veggies and chips. Then fried coconut shrimp come… View Article
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Recipes from Today’s Show: Hungry Boy Breakfast

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TODAY on MHTV: My youngest son Luca is a hardcore soccer player so before practices and games on the weekends I like to make sure he’s all fueled up. One of his favorite meals is pear-stuffed French toast; crispy, golden and covered in maple syrup it’s best served with a salty pork product. I like… View Article
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MH My Way: Bacon Day

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Damon C. and his son are such big bacon fans that they made all the recipes from our bacon episode! Check out what they were up to in the kitchen: [picasa username=”lsq713″ albumname=”MHMyWayBaconDay”] “Lucinda – This should make your day – maybe Calder’s more. I was watching you show on DVR, as my wife and… View Article
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