Beer, Bourbon & BBQ

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Yup, that’s the name of the this traveling eatdrink circus.  Today was the first 2014 tour stop in NYC at the Tunnel on 11th Ave and 28th.  It’s really a great, well-curated round up of bourbons & ryes & beers & hot sauce & cravaeable eats. Festival founder Greg and the awesome food/drinks curator Monica… View Article
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Mad Hungry Fourth of July

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No matter what my plans are for the Fourth of July, I always make sure they involve some of my favorite summer recipes. For me, the best way to relax and celebrate is with good food, family, and friends. If you’re looking for some inspiration for this Thursday, here are some recipes made for warm… View Article

Recipes from Today’s Show: Indoor BBQ, Autumn Comfort, Improvisational Pantry, Cast Iron Pans

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At 10AM TODAY on MHTV: Indoor BBQ. Summer may be over, but that doesn’t mean you have to say goodbye to BBQ. Get the recipes: Pulled Pork North Carolina BBQ Sauce Classic Coleslaw Black Tea and Citrus Pitcher Simple Grilled Peaches At 10:30AM TODAY on MHTV: Autumn Comfort.When that first hint of fall hits the… View Article

Recipes From Today’s Show: Easy BBQ Menu

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TODAY on MHTV: My family loves BBQ and with a little make ahead prep, it’s perfect for a weeknight meal. I marinate pork shoulder chops in garlic, sage and some beer for a flavorful marinade that will keep them juicy, then brush them with a tangy BBQ sauce before I toss them on the grill…. View Article

Good to Grill: Recipes Made for BBQs and Grilling

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With warmer weather upon is, it’s officially the kickoff of grilling season! Here’s some of our favorite Mad Hungry recipes that were made for warm summer days by the grill. Drinks Cucumber Mint Gin and Tonic Limeade Michelada Beer Cocktail Pineappleade Tarragon Lemonade Grapefruit  Thyme Cocktail Sides & Salads California Cobb Salad Classic Coleslaw Chilled… View Article

Recipes From Today’s Show: Easy BBQ Menu

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TODAY on MHTV: My family loves BBQ—really, who doesn’t?—with a little make ahead prep, it’s perfect for a weeknight meal. I soak pork shoulder chops in a flavorful beer-infused marinade to keep them juicy, then brush them with a tangy BBQ sauce before I toss them on the grill. For some green, a crunchy kale slaw drizzled… View Article

Recipes from Today’s Show: Indoor BBQ

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TODAY on MHTV: Summer may be over, but that doesn’t mean you have to say goodbye to BBQ. My pulled pork starts with a rub of brown sugar, cumin, and paprika. Then I braise it in Guinness beer until it’s so tender it pulls apart at the slightest touch. I serve it with my tangy… View Article

Recipes from Today’s Show: Richie’s Famous Ribs

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  TODAY on MHTV: My husband, Richie, makes the best baby back ribs. Not one to write down his recipes, I had to follow him around the kitchen to get the details on the dry rub. The result is a perfect balance of salt, sweet, and spice. To round out the meal, slow-cooked baked beans… View Article
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Recipes from Today’s Show: Indoor BBQ Recipes

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  TODAY on MHTV: Whenever I see gray clouds rolling in the morning of a planned cookout, I put my no-fail backup plan into action. Even though they’re oven-roasted, my St. Louis-style ribs are full of smoky flavor — the secret is in the dry rub of brown sugar and spices. And whether I’m indoors… View Article
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Recipes from Today’s Show: July 4th BBQ

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TODAY on MHTV: July 4th is this weekend and we are ready to celebrate! I’m basting grilled chicken with my homemade figgy bbq sauce—it’s a little sweet and a little sour and tastes great on all kinds of meat, not just chicken.  A from-scratch mayonnaise is an easy, all-purpose mix-in for potato salads, coleslaws, and… View Article
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