REALLY GOOD FRIDAY

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[picasa username=”lsq713″ albumname=”ReallyGoodFriday”] One week back from vacation and the vibe continues a la early spring. Fresh Pat LaFreida provolone sausages, barbecued and piled into a baguette, lined with sweet pickles, and slathered with mustard. Press it down and slice in pieces–a great casual way to get lots of servings with little fuss. Sweet potatoes,… View Article
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LOCKHART TEXAS ITS BBQ CAPITOL

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Am coming to the last of the Texas posts–that little 3-day-check-out-of-my-life trip (see previous posts). SO, on our last day after checking out of our really beautiful, comfortable and hip hotel the St. Cecelia http://www.hotelsaintcecilia.com/ (more on that later), there was one last place that needed visiting. Lockhart Texas is the self titled heart of… View Article
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AUSTIN TEXAS

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So, while we travel collectively and individually for random reasons NEVER EVER do my husband and I go it together without some combo of the boys. But with my whistle whetted from my book tour reminding me of all the awesome cities and towns in regional America, I just decided that the two of us… View Article
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